Okay, for a little back story on this. My friend Laura and my partner Matt don’t see eye to eye when we go out to eat. Although they each deal with it in different ways: Matt makes unilateral and categorical statements like “I don’t eat at chain restaurants” and Laura makes declarations like “The food at that Chinese place tastes funny and I won’t go back” often, when I think it tastes better (or doesn’t differ at all). We tend to spend the first half an hour of every get together settling on a place to go. Which is to say, I’ve spent more time in my life listening to their food preferences than I ever expected. (And I admit I occasion put in my own weird requests like “no place in Royal Oak” for instance. But I didn’t want to deal with parking and all that.)
So I’ve decided to post what I like in restaurant.
1) Food: This actually matters very little to me. I’m not a terribly finicky eater and I enjoy a large variety of foods. I don’t care for seafood very much, but I’ll go to seafood restaurants because they generally have one or two non-seafood options. I also like Indian, Mexican, Chinese, Japanese, Middle Eastern, Thai, and Italian. I don’t eat French or German food enough to say I like it, but I think I would. I enjoy vegetarian meals. I do occasionally get a taste for things like a burger, pizza or those yuppie places that is “new twist on old favorites” and every ingredient is named after some far off place (in addition to getting a taste for Chinese or Indian). I do look at quality though, some places over-charge for what amounts to cafeteria food. I’m looking at you Como’s (an independent Italian place in Ferndale)! I also include Olive Garden in this.
2) Service: This is a bigger deal. When I go out, there are a few things that I enjoy. One, I like a server to be attentive, but not intrusive. I like getting refills on my drink promptly. In return, I tend to be a good tipper. I also eat off the menu and I don’t make any substitutions. I don’t like to be rushed out. I go out to eat not just to get fed, but also to relax.
3) Décor/ambiance: This is the most important to me. I like quiet places where I can hear my friends talk. This means I dislike big boxy places where the conversation echoes around. I dislike bands, with the exception that I enjoy music and would go to a place for the band, but I don’t like showing up to place that just has a band). I like the colors to be subdued (no red and orange places for me). I hate gimmicks. This means I hate singing servers, flashing lights, gift shops, “flair” and all that crap. I dislike it not only because it grates on my nerves, but I also find that some restaurants rely on the gimmicks as opposed to having good food or good service. I like comfy seats and space. I don’t like being jammed around a small table or really close to other diners.
Fortunately for my relationship, this lines up with Matt’s desires pretty much. I think a lot of these factors are what he means by no chains. Few independent places rely on gimmicks or loud bands. Chile’s and Logan’s Roadhouse are two chain places that I really like (Logan's servers sing, but infrequently enough that I can overlook it).
Looking at this post, this is much larger list of things than I expected. I don’t really have much trouble finding good places. Most ethnic places are good (expect the Mexican place that had the Mariachi band, but that was a fluke). Greasy spoons are good too.
I also don’t need every single factor. Bastone in Royal Oak can be loud because of its boxy format and some of the seats are uncomfortable, but I really like the food, service and the rest of the décor. I already mentioned two chain places above. It is not one of my favorite places however.
My favorite place to go is Angel’s Café in Ferndale. It has everything that I like in a place. Great food, wonderful service and I love the funky, relaxed vibe.
Partly I am writing this to remind myself about my own food preferences/issues. So many people in my life have odd food restrictions: My mom is diabetic; my dad is really finicky; Matt’s mom has psychosomatic allergies; Laura is finicky, Carrie is vegetarian. I’m also coordinating a kind of cooking a home-style meal for some a group I’ve involved with. This adds vegans and gluten free, one raw foodist and one person doing Atkins. Argh! I’m beginning to dread eating with other people. I don’t generally mind accommodating preferences, especially for people I like. But lately, I’ve just had enough of spending my energy into other people’s wants. Particularly because my mom, who actually needs a special diet, is the least pushy.
I'm at the point where I may be issuing more invitations for coffee rather than dinner pretty soon.